If dessert strains are your weakness, then Tiramisu is about to become your new guilty pleasure. Born from Wedding Cake × Gelato, this 70% indica hybrid is all about indulgence: creamy caramel back-notes layered with sweet plum, apricot, and berry. It’s rich, decadent, and powerful — with 29% THC to keep the flavour as strong as the effect.

Flavour & Aroma

Tiramisu is like a pastry chef’s dream in cannabis form. You’ll taste bursts of juicy plum and apricot, balanced by dark berry tones, all wrapped in a creamy caramel-cake smoothness. With caryophyllene, limonene, and humulene driving the terpene profile, the aroma fills the room with dessert-shop sweetness and a hint of spice.

Effects

This strain is all about uplifting waves of euphoria balanced with a mellow, dreamy body calm. Imagine sparking up after a long day and sinking into that sweet spot — relaxed but still inspired, buzzing without burnout. Perfect for evening hangouts, creative sessions, or simply enjoying a smooth ride into dessert-flavoured bliss.

Grow Info

Tiramisu is as easy to grow as it is to love. Indoors, plants reach 100–150 cm with a flowering time of 65–70 days, delivering up to 600 g/m² of plump, resinous buds. Outdoors, they can push up to 200 cm tall and yield a massive 950 g per plant by early October. These chunky, frosty colas aren’t just tasty — they’re ideal for extracts too, with resin production that goes off the charts.

Why Grow Tiramisu?

Because life’s too short not to enjoy dessert. With West Coast heritage genetics, elite potency, and a terp profile straight from the bakery, Tiramisu is a showcase indica that delivers in every way. If you want a strain that looks good in the jar, hits hard, and tastes like heaven — this is the one.

Quick Summary

  • Type: Feminized photoperiod
  • Genetics: Wedding Cake × Gelato
  • Indica/Sativa: 70% Indica / 30% Sativa
  • THC: Up to 29%
  • Flavour: Sweet plum, apricot, berries, creamy caramel cake
  • Effects: Euphoric uplift, dreamy body calm, evening relaxation
  • Yield: 600 g/m² indoors, 950 g/plant outdoors
  • Flowering: 65–70 days / Early October outdoors

Imagine harvesting frosty jars that smell like a bakery and hit like a heavyweight indica. That’s Tiramisu, dessert genetics done right.

Check out our grow guide for the best horticultural tips for greater yields.