Chewy, chunky, and loaded with goodness — cannabis-infused cookies are a timeless edible that never goes out of style. This professional recipe delivers perfect texture, even dosing, and big bakery flavour with every bite. Whether you’re baking for a few friends or scaling up production, this one hits the sweet spot.
Ingredients
- 125 g cannabis-infused butter (accurately dosed and clarified)
- 100 g brown sugar (light or dark)
- 75 g granulated sugar
- 1 egg (approx. 55–60 g)
- 1 tsp (5 ml) vanilla extract
- 200 g plain flour
- ½ tsp baking soda
- ½ tsp sea salt
- 1 g sunflower lecithin (optional, improves cannabinoid absorption)
- 100–150 g chocolate chips or chopped chocolate
- Optional: nuts, dried fruit, or other flavour twists
Equipment
- Digital scale
- Mixing bowls
- Spatula or stand mixer with paddle
- Baking trays and parchment paper
- Cooling rack
Method
- Preheat Oven
Set your oven to 170°C (fan) or 180°C (conventional). Line two trays with parchment. - Cream the Butter and Sugars
In a mixing bowl, beat the cannabis butter with both sugars until light and fluffy. Add lecithin if using and mix well. - Add Egg and Vanilla
Mix in the egg and vanilla extract until fully incorporated. - Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Add gradually to the wet mixture until just combined. Don’t overmix. - Fold in Chocolate and Extras
Add chocolate chips or any desired mix-ins. Chill the dough for 15 minutes if soft. - Scoop and Bake
Portion into 12 cookies (about 50 g each) and place spaced apart on trays. Bake for 10–12 minutes until golden at the edges and soft in the middle. - Cool and Store
Cool on tray for 5 minutes, then transfer to a wire rack. Let cool fully before packaging.
Dosing and Storage Tips
- Use lab-tested cannabutter to calculate accurate per-cookie dosing.
- Store in airtight containers at room temperature for up to 5 days or refrigerate for 10 days.
- Cookies freeze well — wrap and store for up to 3 months.
Bangin’ Notes
Switch it up with white chocolate and macadamia, espresso and walnut, or even a CBD-only version. These are also brilliant crumbled into ice cream — just label them clearly if kids are around! Of course the best edibles are only possible with the best genetics, so check out Original Sensible Seeds for the best seeds available. Check out their customers’ most popular seeds. They’re best sellers for a reason!