When it comes to edibles, nothing hits like a classic cannabis brownie. This professional-grade recipe is crafted for perfect texture, consistent potency, and deep chocolate flavour. Whether you’re baking for business or for your best mates, this one’s a guaranteed crowd-pleaser.
- 100 g cannabis-infused butter (clarified and dosed accurately)
- 150 g dark chocolate (70% cocoa or higher)
- 150 g granulated sugar
- 50 g brown sugar
- 2 large eggs (approx. 110 g total)
- 5 ml (1 tsp) vanilla extract
- 90 g plain flour
- 25 g unsweetened cocoa powder
- 1 g sunflower lecithin (optional but recommended)
- ½ tsp sea salt
- 20 x 20 cm square baking tin, lined with parchment
- Digital scale
- Medium saucepan
- Whisk and spatula
- Oven (fan or conventional)
- Preheat the Oven
Set your oven to 160°C (fan) or 175°C (conventional). Line your baking tin and grease lightly. - Melt Chocolate and Butter
In a saucepan over low heat, gently melt the cannabis butter with the dark chocolate. Stir constantly until smooth, then remove from heat and let cool slightly. - Mix the Wet Ingredients
Whisk in the granulated and brown sugar until fully blended. Add eggs one at a time, whisking well after each. Stir in the vanilla and lecithin until glossy. - Add the Dry Ingredients
Sift the flour, cocoa powder, and salt together. Gently fold into the wet mix with a spatula until just combined — don’t overmix. - Bake
Pour the batter into your prepared tin and smooth the top. Bake for 22–25 minutes. The edges should be set and the centre just barely firm. - Cool and Portion
Cool completely in the tin. Once set, cut into 12 equal squares for 10 mg THC per brownie (adjust depending on potency of your infused butter).
- Calculate potency by multiplying the strength of your infused butter (mg/g) by how much is used.
- Store in an airtight container at room temperature for up to 5 days or refrigerate for 10 days.
- Wrap and freeze to keep brownies fresh for up to 3 months.
For extra decadence, swirl in peanut butter, salted caramel, or a handful of chocolate chips before baking. And if you’re new to edibles — always test half first. These hit hard and linger long. Of course the best edibles are only possible with the best genetics, so check out Original Sensible Seeds for the best seeds available. Check out their customers’ most popular seeds. They’re best sellers for a reason!